PRODUCTS

TYPE 550

TYPE650

Suitable for the production of bread and pastry. Its high at stability, energy, intumesence. Ash rate is maximum %0,55 Availible in 5kg, 10kg, 25kg and 50kg PP bags.

High in intumesence and stability. Preferential for the bakeries as of its easy use and good look. Maximum ash rate. %0,65. Availible in 5kg, 10kg, 25kg and 50kg PP bags

TYPE 850

SPECİAL USE FLOUR

This type of wheat flour is produced with more extraction and is prefered mostly by the country side because of its best fit for traditional cooking.It contains %0,85 ash. Availible in 5kg,10kg,25kg and 50kg PP bags

Specail flour ,very suitable for use in an special stone oven .
Availible in 5kg,10kg,25kg and 50kg PP bags
 

SPECAIAL USE FLOUR FOR DESSERTS

SPECAIAL USE FLOUR FOR DESSERTS

Very suitable for using in dessert production such as Baklava. Ash rate maximum %0,55.Protein %10,5.
Availible in 5kg, 10kg, 25kg and 50kg PP bags.
 

Very suitable for using in dessert production such as Kadayıf. Ash rate maximum %0,55.Protein %10,5.
Availible in 5kg, 10kg, 25kg and 50kg PP bags.

SPECAIAL USE FLOUR FOR DESSERTS

SPECAIAL USE FLOUR FOR DESSERTS

Very suitable for using in dessert production such as Tatlılık. Ash rate maximum %0,55.Protein %10,5.
Availible in 5kg, 10kg, 25kg and 50kg PP bags.
 

Very suitable for using in desserts and pastry. Ash rate maximum %0,55.Protein %10,5. Availible in 5kg, 10kg, 25kg and 50kg PP bags.

SPECAIAL USE FLOUR FOR DESSERTS

Suitable for homecooking desserts and pastry. Availible in 1kg, 2kg, 4kg, 5kg an 10 kg kraft paper bags.