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ISO 9001: 2015 Quality Management Systems, ISO 22000:2018 Food Safety Management Systems, BRCGS Global Food Management Systems and HALAL and KOSHER certificates certify that we provide International standards at every stage of production.
Beşler Flour Mill started to wheat flour production in 1993 on 24.000 m2 field in the 2nd Organized Industrial Zone in Gaziantep where is the commercial center of Southeastern Anatolia Region. While its daily production capacity was 250 tons in the beginning, the firm has continuously renewed its technology, increased its capacity, reached at 2.100 tons per day and achieved to be the biggest wheat production plant of both Turkey and Middle East and the Balkans and become a brand in all over the country by spreading its marketing network through its 80 domestic agents.

In addition to the packages such as 50 kg, 25 kg, the retail packages of 15, 10 kg, 5 kg, 2 kg and 1 kg. have taken place on the shelves of national supermarkets. It achieved to become the first name when said ‘WHEAT’ because of production of Special Purpose Wheat Flour, Assortment Wheat, Bread Flour, Flour for baklava, Flour for Pastry, Flour for Cake and Flour for Kadayıf.



Ton Wheat Storage Capacity


Ton Storage Capacity


Number of Vals


Daily Wheat Crushing Capacity
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2.Organize Sanayi Bölgesi Celal Doğan Bulvarı No: 57 Başpınar / Gaziantep Phone: 0342 337 91 50(pbx) Fax: 0342 337 91 57